Chilies to Chocolate: Food the Americas Gave the World by Nelson Foster

Chilies to Chocolate: Food the Americas Gave the World



Download Chilies to Chocolate: Food the Americas Gave the World




Chilies to Chocolate: Food the Americas Gave the World Nelson Foster
Page: 191
ISBN: 9780816513246
Publisher: University of Arizona Press

Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting (even when used in combination, as aficionados of molГ© will attest). Chilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, it focuses on the domestication and use ... MORE EBOOKS:







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